Lasagna Soup + 5 Tasty Methods to Use Leftover Lasagna Noodles

Lasagna, that layered, creamy baked pasta dish, is a beautiful consolation meals that is nice for a crowd. But in the event you’ve ever made it, you already know you are often left with some leftover lasagna noodles. (Although that is all the time higher than the frustration of working out of noodles whilst you’re nonetheless making a traditional lasagna.) Still, what do you do once you’re left with a bowlful of the extensive ribbons?

Guess what? There’s no rule that you would be able to solely use lasagna noodles to make a layered pasta dish. Those frilly extensive noodles are good in soups, salads, and virtually another pasta recipe you possibly can dream up. All it is advisable to do is slice them into the width and form you would like, and you’ve got a clean canvas to season and costume up any method you would like.

I wish to prepare dinner the lasagna noodles first earlier than slicing them. Although the ‘damaged lasagna’ items look rustically scrumptious, it is arduous to prepare dinner the pasta accurately in the event you do not break it up right into a uniform dimension.

How to make lasagna soup

Lasagna soup has all of the flavors of conventional baked lasagna however is more healthy with a lot much less cheese and energy. It’s additionally very arduous to mess up. Many recipes recommend making this with floor pork or sausage, and it positively tastes good that method, however you will have plenty of fats floating round that it is advisable to skim out. With 85% lean floor meat, this recipe makes a easy and scrumptious soup that you simply will not need to fiddle with after it boils.

Ingredients:

• Lasagna noodles, already cooked and sliced into rectangles

• 1 tbsp olive oil

• 1 candy onion, chopped

• 3 garlic cloves, minced

• 1 pound floor beef, 85% lean

• 3 tsp Italian seasoning

• 3 tbsp tomato paste

• 2 cans fire-roasted diced tomatoes

• 4 cups rooster broth or vegetable broth

• Sea salt, to style

For serving:

Recipe directions:

1. In a heavy-bottomed soup pot, warmth olive oil over medium-high warmth and sauté chopped onions for about 5 minutes.

2. Add garlic and proceed cooking for a few minutes.

3. Add beef and prepare dinner till largely browned.

4. Add in Italian seasoning, crushing it properly between your fingers as you add it to the pot. Continue cooking for 3 extra minutes.

5. Add tomato paste and tomatoes and stir to mix.

6. Stir in rooster broth and season with some sea salt.

7. Bring the soup to a boil, after which flip to a simmer and prepare dinner for 20 minutes.

8. Just earlier than serving, add lasagna noodles to particular person bowls.

9. Serve topped with shaved Parmesan, shredded mozzarella, and a small dollop of ricotta cheese.

Pasta salad with damaged lasagna noodles

Any inexperienced or tossed salad tastes higher (in my humble opinion) with some crusty bread or pasta. It will not go muster with the low-carb police, however some extensive, completely cooked lasagna noodles will all the time make a tasty addition to your salad.

Combine any greens with some sliced lasagna noodles, reduce into squares or rectangles. Toss properly with a balsamic or herb vinaigrette and revel in.

Lasagna cupcakes

Tasty and moveable, these cupcakes are particular person parts of lasagna in a mess-free preparation. You put together all of the common lasagna elements, however as an alternative of layering them in a big pan, you place reduce lasagna noodles and the filling elements into cupcake liners and bake in a muffin tin. Go to the cupcake project for 2 other ways to make these.

Lasagna chips

An simple, tasty technique to remodel your leftover noodles into snack chips, all you want is cooked lasagna noodles, olive oil, salt, and quarter-hour in a 350°F oven. Paul Stephen, a meals blogger for Star News Online, reveals us the way it’s achieved here.

Lasagna spinach rolls

These ricotta, spinach, and pistachio rolls are a chic method to make use of your leftover lasagna noodles as an appetizer or fairly aspect dish. This is a no-bake, sensible recipe from the Apron and Sneakers blog.

Looking for extra superb lasagna and pasta hacks?

Learn how you can make lasagna in your dishwasher here, and get another new methods in this round-up of Italian-American food hacks, together with spaghetti-stuffed meatballs. See how you can cook great pasta in one minute or one-pot pasta that actually tastes good. You cannot go mistaken with Marcella Hazan’s three-ingredient pasta sauce. And, in the event you’re in a rush, you can also make bottled pasta sauce style higher with a few easy tricks.

Photos by Naomi Imatome-Yun/Food Hacks (until in any other case specified).