Corpse Reviver Cocktail
The Corpse Reviver No. 2 is a pre-Prohibition cocktail recipe created to be so sturdy that it might revive your hungover corpse. Originally, it was served as a morning drink. This cocktail is each equal elements candy and robust with a touch of bitterness. Can it actually remedy hangovers? We’ll allow you to be the decide of that.
More Classic Cocktails: Old Fashioned, Manhattan, Negroni, Aviation, The Last Word, Sidecar.
Ingredients in a Corpse Reviver
- Absinthe – This drink begins off with a rinse of absinthe within the glass.
- Gin – Specifically London Dry Gin.
- Lillet Blanc – A French aperitif made with fortified wine. The authentic recipe was made with Kina Lillet. Lillet Blanc is definitely a brand new formulation of the authentic Kina Lillet with much less alcohol, much less sugar, and fewer bitter quinine.
- Orange Liqueur – Such as triple sec or cointreau.
- Lemon Juice – Freshly squeezed citrus balances this recipe.
The greatest glassware to serve a Corpse Reviver in is a Nick and Nora cocktail glass or a coupe glass. We suggest chilling your glasses earlier than making this recipe. Simple maintain some within the freezer to tug out while you desire a chilled cocktail.

How to Make a Corpse Reviver
Rinse the within of a relaxing cocktail glass with absinthe. Swirl it across the inside the glass till the floor is flippantly coated. Discard the surplus absinthe.
In a cocktail shaker with ice, mix gin, Lillet Blanc, orange liqueur and lemon juice. Shake for 10-15 seconds till effectively chilled.
Strain and pour into your ready cocktail glass.
Garnish with a lemon twist or a luxardo cherry.

History
This recipe could be traced again to the 1870s. This recipe is Corpse Reviver No. 2. It’s the perfect recognized model to today. Corpse Reviver No. 1 was made with cognac, Calvados and candy vermouth.
The Corpse Reviver No. 2 misplaced some reputation however was revived (see what I did there?). In Harry Craddock’s 1930 ebook, “The Savoy Cocktail Book.” This ebook reintroduced dozens of basic drinks to cocktail fans of the Nineteen Thirties.
When you order a Corpse Reviver, keep in mind that it’s stronger than it tastes. Harry Craddock famously mentioned, “Four of those taken in swift succession will un-revive the corpse once more.” Always drink responsibly.
What is Absinthe?
I at all times really feel like a badass pulling out my bottle of absinthe. It’s been immortalized in well-known work by Picasso and Degas in addition to considered one of my favourite movies of all time: Moulin Rouge (2001). Absinthe was unlawful within the United States for nearly 100 years. It had a status as a hallucinogenic substance (that is pure fable and scientifically disproven).
Absinthe tastes like anise and fennel (or licorice). It is a bit more uncommon in cocktail recipes, so if you happen to purchase a bottle make sure you make a Sazerac as effectively.

Tips & Substitutions
- Substitutions – You can use Cocchi Americano Blanco or dry vermouth as an alternative of Lillet Blanc if you happen to like. Many bartenders have sturdy loyalties to 1 or the opposite—the one technique to know for positive is a comparative check to see what you favor.
- Chilled Glass – For such a easy recipe a relaxing coupe glass makes a big effect and elevates the entire recipe.
- Play With Flavors – Stir in a little bit of rosemary easy syrup or lavender easy syrup to create a singular flavored tackle this basic drink.

Frequently Asked Questions
What is in a Corpse Reviver?
The substances in a Corpse Reviver (No. 2) are absinthe, gin, Lillet Blanc, orange liqueur and lemon juice.
What is the distinction between Corpse Reviver No. 1 and Corpse Reviver No. 2?
The Corpse Reviver No. 1 is made with cognac, Calvados and candy vermouth. The Corpse Reviver No. 2 is made with absinthe, gin, Lillet Blanc, orange liqueur and lemon juice. The Corpse Reviver No. 2 is the extra standard recipe of the 2 and if somebody is referring to a “Corpse Reviver,” they almost definitely imply quantity two.

More Sweet and Sour Cocktails

Corpse Reviver
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Equipment
-
1 cocktail shaker
-
1 cocktail glass
Ingredients
- ½ teaspoon absinthe to rinse
- ¾ ounce gin
- ¾ ounce Lillet Blanc
- ¾ ounce orange liqueur
- ¾ ounce lemon juice
Instructions
-
Rinse the within of a relaxing cocktail glass with absinthe. Swirl it across the inside the glass till the floor is flippantly coated. Discard the surplus absinthe.
-
In a cocktail shaker with ice, mix gin, Lillet Blanc, orange liqueur and lemon juice. Shake for 10-15 seconds till effectively chilled.
-
Strain and pour into your ready cocktail glass.
-
Garnish with a lemon twist and a cherry.
Notes
- Substitutions – You can use Cocchi Americano Blanco or dry vermouth as an alternative of Lillet Blanc if you happen to like. Many bartenders have sturdy loyalties to 1 or the opposite—the one technique to know for positive is a comparative check to see what you favor.
- Chilled Glass – For such a easy recipe a relaxing coupe glass makes a big effect and elevates the entire recipe.
- Play With Flavors – Stir in a little bit of rosemary easy syrup or lavender easy syrup to create a singular flavored tackle this basic drink.

